When it comes to world-famous mole pastes DOÑA MARÍA® Brand has been one of Mexico’s favorite brands for over 65 years. Rich, flavorful and remarkably easy to use, each unique mole delivers the slow-cooked, homemade flavor you crave.
Cooking from the Heart.
Over 65 years ago in a small Mexican village, a woman named Doña María began selling mole door-to-door throughout town. Today, DOÑA MARÍA® mole pastes makes it effortlessly easy to make an autentican Mexican mole at home . Doña Maria products are traditionally used to flavor a wide variety of dishes—chicken, rice, beef, pork, enchiladas, beans, eggs and all kinds of snacks. DOÑA MARÍA® brand mole delivers rich, slow-cooked homemade flavor.
DOÑA MARÍA® Mole Original isn’t just our signature recipe, it’s also our most popular, because of it’s rich, signature red color, and pleasant peanut/chocolate flavor that adds just the right amount of spice to chicken, beef and pork.
COUNTRY OF ORIGIN
Chile peppers, soybean oil, crackers (wheat flour, salt and corn starch), sugar, sesame seeds, peanuts, salt, cocoa and natural flavors.
Deep green and mild in heat, DOÑA MARÍA® Mole Verde is known for its robust blend of authentic chiles and delicious spices—including ground pumpkin seeds and a variety of dried peppers. Perfect when poured over chicken or beef, Mole Verde also pairs well with enchiladas, eggs, beans and snacks.
Pumpkin seed, soybean oil, crackers (wheat flour, water and baking soda), sesame seeds, peanuts, iodized salt, chile peppers, spinach and natural flavors.
Made from hearty pumpkin seeds, fiery ancho chiles and a blend of signature Mexican spices, DOÑA MARÍA® Pipian is a smooth sauce for dishes that feature pork or chicken.
Pumpkin seed, soybean oil, crackers (wheat flour, water and baking soda), sesame seed, peanuts, chile peppers, iodized salt and natural flavor.