pozole
White Hominy Maíz Pozolero

White Hominy Maíz Pozolero

 

Size:  850 g , 2.8 Kg

 

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Product Description

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White Hominy Maíz Pozolero

 

Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced pho-soh-lay)  Carey hominy is ready to use no need to hull. Just open the tin and add to your recipe, no need to cook or boil.

 INGREDIENTS:

White Corn, Water, Iodized Salt and 0.01 % Bisulfite Sodium

COUNTRY OF ORIGIN

Mexico

STORAGE

Ambient -Do not freeze this product – KEEP BETWEEN 7°c – 28°c

 

 

Try this amazing pozole recipe you will feel like you have been transplanted back to Mexico!

 

Red Pork Pozole

Ingredients:

Broth

3kg pork  (*Ask your butcher for a mix of pork  spine, shoulder, leg, butt  (plus any extra pork bones that you have) cut into large chunks.

2  Bay leaves

1  Large onion quartered

4  Cloves of garlic peeled

8  Quarts of water – More if needed.

2  Table spoons of salt

Red Sauce

11 Guajillo chillies 

4 De arbol chillies 

1 table spoon of Mexican oregano 

3 garlic cloves peeled

1/4 onion.

1/2 tsp salt

Garnishes

Cabbage sliced very   thinly

Lime wedges

diced onions

sliced radishes

Oregano

 

  •  Wash meat and put into a large stock pot cover with water.   Add 2 tablespoons of salt,  bay leaves,  garlic , onion. Put on high heat let  boil. Once boiled  reduce to med – low  cook for further   1 hr and :30 min.
  • As the stock is cooking every once in a while check on it and remove the excess foam and bits that form at the top. If water reduces allot add hot  boiling water as needed to keep the meat completely covered.  Never add cold water as it will slow the cooking process.
 
Red Sauce
  • Wash all chillies
  • Remove stems, seeds,  from  chilli Guajillo, also  remove stems from  chile de arbol but leave seeds inside.  Put chillies  in a small pot  then cover with water, bring to a boil and let sit off the heat for 15 min .  Once chillies are soft   blend  chilles with onion and  garlic , and  Mexican oregano with 1-2 cups of the  pork stock and a pinch of salt.  Puree until smooth.
  • Pour chilli mix mixture onto sieve over the pork stock pot.  Use pork  stock to pour over the mixture to help the chili mix pass.  Discard all the seeds and bits of skin reaming in the sieve.
  • Check your pork stock to see if the meat is nice and tender, and  if more salt is needed add salt to taste.  I add a total of 1.5 Tablespoons.
  • Drain and rinse  white hominy .  Add hominy to  stock.

Return the stock to high heat and continue to cook  until the broth has come to a boil.  Once it boils for about 15 min reduce heat and simmer for about 15 -20- min

Serve pozole with  shredded cabbage, sliced  radishes , diced onion, limes.

 

 Note: Pozole can be refrigerated for up to 5 days; it also freezes well.
Red Pork Pozole

Red Pork Pozole

 

Additional Information

Weight 3.4 kg
Dimensions 15.5 x 48.5 x 17.5 cm
Brand

Carey

Size

Small 850g, Large 2.8 Kg

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MEXIKA Flat Shipping Rates

Most UK customers have a standared next-working day delivery by Interlink with a 1-hour predicted time slot which will be sent to your mobile via text message. This service costs £6.99 for up to 10 Kg and .22p there after*.

Check the table below for a list of delivery and postage charges for different size orders and for different destinations outside the UK mainland:

Destination &
Service
Postcodes/Zones Speed Charge
1 UK Mainland Next-Working-Day Courier
All mainland postcodes in England, Wales and Scotland Next working day
1-hour delivery slots advised by SMS.
Some areas in Northern Scotland may take up to 3 days.
£6.99 to 10 Kg
22p thereafter
2 UK Off-Mainland Courier Scottish Islands, Northern Ireland, Isle of Wight, Scilly Isles, Isle of Man & Channel Islands 1-3 working days £15.00 per consignmen tup to 10kg,then £0.85 per additional kg
Zone 1 Europe Road Service Belgium, France, Germany, Luxembourg, Netherlands, Eire 2 days £15.00 per parcel  max weight 20 KG
Zone 2  Europe Road Service  Austria, Denmark,  3 days  £16.00 per parcel
Zone 3 Europe Road Service Czech Republic, Italy, Slovakia, Spain 3-4 working days £17.00 per parcel

 

Zone 4 Europe Road Service Estonia, Finland, Hungary, Poland, Portugal, Sweden, Slovenia 4-5 days £21.00 per parcel
Zone 5 Europe Road Service Bosnia-Herzegovina, Bulgaria, Croatia, Latvia, Lithuania, Montenegro, Romania, Serbia, Greece, Iceland 4-6 days £35.00 per parcel

 

*Please note that delivery service timescales are a guide only, and not guaranteed. The courier’s don’t offer that sort of guarantee.

 

 

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